Are you seeking detailed information about Artisan in Food Processing Technology courses in Kenya? Look no further! In this article, we have compiled an extensive list of Universities, Colleges and Technical and Vocational Education and Training (TVET) Institutions offering Artisan in Food and Beverage Production and Sales Food Processing Technology programs, including essential details such as program codes, tuition fees, and minimum entry requirements ie minimum Kenya Certificate of Secondary Education (KCSE) mean grade and minimum subject requirements. Whether you’re a prospective student or an individual looking to upgrade your skill set, this guide will provide you with all the necessary information to make an informed decision regarding your Food Processing Technology education.
Kenya Certificate of Secondary Education (KCSE) Requirements
- A minimum mean grade of E in KCSE
Minimum Subject Requirements
- None
List of Universities, Colleges and Technical and Vocational Education and Training (TVET) Institutions offering Artisan in Food Processing Technology Course
- Institution: KAJIADO WEST TECHNICAL AND VOCATIONAL COLLEGE
Programme Code: 3755A61
Programme Name: ARTISAN IN FOOD PROCESSING TECHNOLOGY
YEAR 1 – Programme Cost: Ksh 67,189 - Institution: NGONG TECHNICAL AND VOCATIONAL COLLEGE
Programme Code: 4060A61
Programme Name: ARTISAN IN FOOD PROCESSING TECHNOLOGY
YEAR 1 – Programme Cost: Ksh 67,189
How to Apply for Artisan in Food Processing Technology
- Ensure you are eligible and have met the minimum entry requirements outlined above
- Apply via the Kenya Universities and Colleges Central Placement Service (KUCCPS) online portal by clicking here
- Visit any of the following Huduma Centers for assistance to apply via KUCCPS. The centers are:
- Mombasa
- Kisumu
- Eldoret
- Nakuru
- Nyeri
- Meru
- Garissa
- Kakamega
- Kitui